The Return Of Inflation: One More Un-Covered News Story

What DO the MSM report on? I don't watch CBS, NBC, ABC and I don't watch Fox very much as they add viewer-insulting shows like "The Five" and "Outnumbered." However, I am curious how the networks can fill a half hour broadcast while taking a vow of silence on a multitude of issues.

Lois Lerner vow of silence. Benghazi vow of silence. DOJ targeting the president's critic's vow of silence. Ongoing deficit vow of silence. On and on and on. Add inflation to the vows of silence.

Among this writer's myriad set of skills, we can add professional grocery shopper. He has worked as a small scale purchasing agent for a six bed medical unit and has in the past managed the finances of disabled people. The chunky broads in minivans have nothing over this dude. He has consistently underspent his two rival units by about $200/week as his unit had a higher census and a significantly higher client satisfaction rate for food and meals.

So, it is with a trained eye that I view the phenomenon of rising food prices. Besides killing Bin Laden, Obama has nothing favorable on his presidential resume. I am not saying that facetiously or snidely or in a partisan way. I am merely stating that it has been all bad news all the time during the Obama Administration. Every economic number--save perhaps the stock market which might be on borrowed time--has been unfavorable. To gas prices, total employment, GDP we can add food inflation.

I have noticed for months that food prices were rising. Pinpointing the start of inflation is kind of like isolating the time when I started receiving emails concerning the IRS harassment of Tea Party groups (I think they started in 2011.) Yet, the Consumer Price Index has not reflected inflation. When the news media do discuss economic issues they make bizarre statements like the concern for deflation shared by smart and real smart and super smart economists. Food price inflation? One more vow of silence.

Breitbart.com is not afraid of this subject. http://www.breitbart.com/Big-Government/2014/05/24/U-S-Food-Inflation-Running-at-22.  I have not heard of Chriss W. Street but he has food inflation pegged at 22%. Yipes. The administration wants to blame a drought in California. Street blames the Fed (as do I.)

A latter day Ted Turner could make a fortune just reporting some of the news the other outlets ignore. It's as if all the fishing fleets had decided to stay in dry dock for the better part of the decade. Who needs fish? Look at our boats, baby! Inflation is just one more big one that got away.

The Most Under-reported Story Of This Era: The Return Of Inflation

The federal economists are notorious for loopholing statistics. They are good at substituting "substitute goods" so as to hide price increases.

I wish I had kept better records but I can tell you that ground beef, chicken thighs, corned beef and a host of other retail food items have risen in price in the past few years.

Chicken thighs were stable at 99 cents/lb. for a long time. Then they hit $1.09/lb followed by $1.19/lb. Ground beef took a similar trajectory. Pork chops too but it's hard to standardize pork because there is a variety of cuts. Like chicken, there seems to be a price increase of 10 to 20 per cent.

The following data are from USDA and are long but I am posting them in their entirety because we paid for this information and it is ours. No need to politely excerpt here. If you like, cut to the very end.

Oh btw, be prepared for an emerging "food price increase due to climate change" narrative.

You can link below but the entire article is reproduced below. Summary: USDA is predicting modest food price increases, not the 10-20 per cent I am paying.

http://www.ers.usda.gov/data-products/food-price-outlook/summary-findings.aspx#foodCPI

Consumer Price Index (CPI) for Food (not seasonally adjusted)

The all-items Consumer Price Index (CPI), a measure of economy-wide inflation, rose 0.4 percent from December 2013 to January 2014 and is 1.6 percent above the January 2013 level. The CPI for all food increased 0.4 percent from December 2013 to January 2014, increased 0.1 percent from November to December 2013, and is now 1.1 percent above the January 2013 level.

• The food-at-home (grocery store food items) CPI was up 0.7 percent in January and is up 0.5 percent from last January. The food-at-home CPI increased 0.9 percent from 2012 to 2013—one of the smallest year-over-year increases in decades; and
• The food-away-from-home (restaurant purchases) CPI increased 0.1 percent in January and is up 2 percent from last January.

ERS revises its food price forecasts if the conditions (such as the feed grain crop outlook or weather-related crop conditions) on which they are based change significantly. Despite lingering commodity price effects from the severe 2012 drought in the Midwest, retail food prices were flat in 2013. Several agricultural commodity prices, particularly sugar and coffee, decreased in 2013. Fuel prices were moderate, and exports decreased for several major U.S. commodities. Relative to 2012, prices rose considerably for poultry, eggs, fish, and fresh vegetables; however, prices fell for nonalcoholic beverages, sugar and sweets, fats and oils, and other meats. For the remaining food categories, prices were mostly unchanged. From January to December 2013, average supermarket prices fell by 0.2 percent.

Looking ahead to 2014, ERS forecasts that food price inflation will return to a range closer to the historical norm. Inflationary pressures are expected to be moderate, given the outlook for commodity prices, animal inventories, and ongoing export trends. Retailer margins, having contracted since the drought, may expand in 2014 if input prices rise, which should contribute to inflation. The food, food-at-home, and food-away-from-home CPIs are expected to increase2.5 to 3.5 percent over 2013 levels. This forecast is based on an assumption of normal weather conditions; however, severe weather events could potentially drive up food prices beyond the current forecasts. In particular, the ongoing drought in California could potentially have large and lasting effects on fruit, vegetable, dairy, and egg prices.

There are no changes to the CPI forecasts this month. See Changes in Food Price Indexes, 2012 through 2014 .

Key Month-Over-Month Changes in the Food CPI

The food-at-home CPI is an average of individual food CPIs, weighted by their relative importance or share of consumer expenditures. In the past month, the food-at-home CPI increased by 0.7 percent—the largest monthly increase since January 2012 (also 0.7 percent); this indicates that prices in most food categories rose. Fresh fruit prices rose by 1 percent, and fresh vegetable prices rose by 1.5 percent; however, these increases are not attributable to the drought in California. In the case of fruit, the price increase is due mostly to unusually cold winter at the end of 2013 that reduced supplies from Florida and elsewhere in the southeastern United States. Fresh vegetable prices were driven largely by potato prices, which are primarily grown outside of California; potato prices rose 5.8 percent in January due mostly to seasonality. Fish and seafood prices rose 2.2 percent in January and are 6 percent above the January 2013 level. ERS will monitor fish prices closely in the coming months to see whether this indicates a longer-term rise in prices or merely reflects a sharp comparison with prices from one year ago, which followed several months of price decreases.

Prices for eggs fell 1.1 percent in January and are 6.1 percent above last year’s level. Egg prices are highly seasonal and are among the most volatile price series that ERS forecasts. Beef and veal prices fell 0.1 percent in January but remain 1.8 percent above last January’s level. Many retail beef prices are at or near record, inflation-adjusted levels.Dairy prices remain 0.4 percent below the January 2013 level, although dairy prices had increased 0.5 percent last month. Fluid milk prices increased another 0.9 percent last month, due in part to a strong international demand, suggesting that the dairy CPI is poised to increase in the first half of 2014.

Producer Price Index (PPI) for Food (not seasonally adjusted)

The Producer Price Index (PPI) is similar to the CPI in that it measures price changes over time; however, instead of measuring changes in retail prices, the PPI measures the average change in prices paid to domestic producers for their output. The PPI collects data for nearly every industry in the goods-producing sector of the economy. Of particular interest to food markets are three major PPI commodity groups—crude foodstuffs and feedstuffs, intermediate foods and feeds, and finished consumer foods. These groups give a general sense of price movements across the various stages of production in the U.S. food supply chain.

The stage-of-processing PPIs—measures of changes in farm and wholesale prices—are typically far more volatile than their counterparts in the CPI. Price volatility decreases as products move from the farm to the wholesale sector to the retail sector. Due to multiple stages of processing in U.S. food supply systems, the CPI typically lags movements in the PPI. Examining the PPI is thus a useful tool in understanding what may happen to the CPI in the near future.

ERS does not currently forecast industry-level PPIs for crude, intermediate, and finished foods and feeds, but these have historically shown a strong correlation with the all-food and food-at-home CPIs. Crude foods and feeds posted a monthly increase of 3.6 percent from December 2013 to January 2014, and intermediate foods and feeds posted a monthly increase of 1.4 percent. Finished consumer foods were up 0.6 percent from December 2013 to January 2014. The direction of these indices was mixed for the past several months, and retail food prices may accordingly be flat or even decrease over the first quarter of 2014. However, increases in all three of these industry-level PPIs, particularly if sustained, suggest that retail food price inflation is poised to accelerate.

The farm price for cattle increased 7.5 percent in January, while wholesale beef prices rose 5.1 percent. These changes are consistent with reports that unusually cold weather across the U.S. in late 2013 disrupted cattle flows to feedlots and increased production costs for ranchers. Farm-level vegetable prices rose 6.9 percent last month. As seen in changes in the CPI, these changes mostly reflect seasonality and are not related to the California drought. However, it is clear that the drought could potentially add pressure to prices already on the rise. Farm egg prices fell 28.1 percent on the month, underscoring the high volatility of this food category. The decrease in the farm price of eggs is due, in part, to seasonality, higher yields, and lower feed costs in the beginning of 2014. Usually such sharp changes in eggs prices are quickly countered by changes in the opposite direction. ERS will closely monitor eggs prices to assess the situation and to see if adjustments to the forecast are needed.

Here is but one of many dissenting opinions.

Looks like a trip to the grocery store will be a more expensive endeavor in the near future as Beef, Hogs, Coffee, Grains and Milk are rapidly moving higher since the start of this year.

Is the weather to blame for higher prices? Just kidding. Did any of you make it to the grocery store when the weather was bad? Skip eating?

 http://advisorperspectives.com/dshort/guest/Chris-Kimble-140313-Commodities-Update.php

More dissent.

Got milk? You probably will next year — reports of $8-a-gallon milk are overblown, but there are some food items that will have you digging deeper in your pockets next year. 
Beef: Where’s the beef, indeed? Beef prices have been on a tear lately, experts say, and it’s not likely to let up anytime soon. Corinne Alexander, an associate professor at Purdue University, tells trade publication Supermarket News that because of several factors, “beef prices are probably going to stay high for at least the next few years.

Read more: Bread, Beef and Other Foods That Will Cost Way More Next Year | TIME.com http://business.time.com/2013/12/16/oh-god-no-bread-beef-and-other-foods-that-will-cost-way-more-next-year/#ixzz2vx1gEwNz

There were plenty of news stories about price inflation leading up to the 2012 election. Obama won and a sense of resignation fell over the land. If numbers no longer matter, why report them? We lost at the polls and now we would lose at the grocer (and so would our conquerors but they are too stupid to notice.) Just about everyone loses. 

We can only ignore inflation for so long. Maybe this will be like homelessness or the national debt or the crumbling of America. These are problems when Republicans are in office but since Obama has occupied the White House,,,zzzzzzz.  Please ignore the elephant in the room.

Guess Which South American Workers' Paradise Is Sliding Into Hyperinflation?

"Since Chavez’s death, this house of cards has begun to collapse, and the black market exchange rate between the bolivar (VEF) and the U.S. dollar (USD) tells the tale. Since Chavez’s death on March 5, 2013, the bolivar has lost 62.36% of its value on the black market ...

http://www.bloomberg.com/news/2013-11-20/ghost-of-chavez-can-t-stop-hyperinflation.html